Our Products are intended for sale to industrial and commercial customers. We request that Customers inspect and test our products before use and satisfy themselves as to
contents and suitability. Nothing herein shall constitute a warranty, expressed or implied, including any warranty or merchantability or fitness, nor is protection from any
law of patent to be inferred. All patent rights are reserved. The exclusive remedy for all proven claims is replacement of our materials and in no event shall we be liable for
special , incidental or consequential damages
7/24/2023 ISO 9001:2015 Registered Company
DURA-KOTE GEL COATS
3XX-XXX
World Class Coatings
Technology
ADVANTAGE LOW VOC COLOR GEL COAT
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Dura-kote Advantage gel coat all colors is an ISO/NPG polyester gel coat. Dura-kote Advantage gel coats
offer excellent UV stability and chemical resistance and are suitable for a wide range of applications including
boats, recreational vehicles and a variety of industrial applications.
PERFORMANCE BENEFITS
Good sag resistance
Excellent flow and leveling
Resistance to pinholing
Superior air release
Excellent UV stability
Good impact resistance
TYPICAL LIQUID GEL COAT PROPERTIES
Gel time @77 F, 2% MEKP . 7-11 minutes
Viscosity @ 77 F, 20RPM #4 spindle … 5,200-5800 cps
Thixotropic Index .5.5 minimum
Weight per gallon ..10 -11lbs/gal (color dependent)
Maximum VOC …<33 % by weight volatile for colors
<30% by weight for whites and off whites
(Local regulations vary. Consult your local AQMD to determine actual VOC in use)
USAGE GUIDELINES
Mix this product for at least 5 minutes at low speed prior to use
MEKP levels should be kept at 2%
Do not apply gel coats below 64 F
Apply using airless spray at a the lowest possible pressure
Film thickness must be between 15mils and 25mils in 2-3 passes with a short flash off time between passes
SHELF LIFE
This product is stable for six months from date of production when stored away from sunlight at no more than 77F.
Extended storage will result in some drift in gel times and viscosity. Elevated temperatures will reduce shelf life
further